Careers through Culinary Arts Program (C-CAP), which helps young people learn about and find jobs in the restaurant industry, turns 20. And it's celebrating with another installment of its annual walk-around tasting on February 24 – this year honoring Aquavit toque Marcus Samuelsson. The event includes tastes from dozens of high-profile chefs from restaurants like Aretsky's Patroon, Aureole, Blue Hill, Craft, Gilt, Landmarc, Marea, Park Avenue Winter, Shun Lee Palace, Telepan and Union Square Cafe, all of whom prepared food with the help of C-CAP high school students. A silent auction featured everything from culinary wares to travel packages.